Title: Pasta with Fresh Tomato & Fresh Herbs
Categories: Pasta Sauce Lowcal
Yield: 4 Servings

2	tb	Olive oil
2	md	Garlic cloves, chopped fine
1 1/2	lb	Roma or other firm, ripe tomatoes, cored, halved, seeded, an
2	tb	Basil leaves, finely shredded
2	tb	Italian parsley, chopped
2	ts	Fresh oregano, finely chopped
2	ts	Fresh marjarom leaves, finely chopped
1	ts	Fresh Rosemary leaves, finely chopped
		Pasta, thin to medium

In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.

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