Title: Spatzle Mom Style
Categories: Blank
Yield: 1 Servings

3	c	Flour
5		Eggs
2/3	c	Water
1/2	ts	Salt

Mix everything together, forming dough. Using your spatzle machine, add noodles to boiling water. Cook about 1 minute or till the noodles float to the top of water. Rinse and place on plate.

Mix 2 ts butter and 1 ts breadcrumbs in a hot pan til lightly brown. Pour over noodles before serving.

Source: Katharina Juengling

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