Title: Pasta with Uncooked Fresh Tomatoes Vinaigrette
Categories: Pasta Sauce Lowcal
Yield: 4 Servings
| 1 3/4 | lb | Firm, vine-ripened tomatoes peeled, cored, halved, seeded, |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Fresh basil leaves, shredde |
| 1 1/2 | tb | Chopped fresh parsley |
| | | Freshly ground white pepper |
| | | Cooked pasta |
In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and
parsley. Season to taste with white pepper and let the mixture sit at room
temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the
moment the pasta has been drained.