Title: Creamy Clam Chowder
Categories: Blank
Yield: 1 Servings

2	sl	Bacon
1	sm	Onion
2	md	Potatoes
3/4	c	Water
1	cn	Clams
1 1/2	c	Milk
2	tb	Butter
1 1/4	ts	Salt
		Chopped parsley

Put bacon in a med size saucepan and heat over med heat until fat begins to render out. Add slice onion and cook, stiring frequently. Add diced potatoes. Pour in water and bring to a boil. Reduce heat, cover saucepan, and simmer for about 10 minutes. Add clams, undrained. Stir in milk, butter, salt, sugar and pepper, Cover pan and simmer 5 minutes.

Granda Betty

previous

next