Title: Potato Flour Noodles
Categories: Pasta Soup
Yield: 4 Servings

		Rich (fvpk38a)
1/2	c	Potato starch
3		Eggs; well beaten
1/3	c	Water
		Grease; for the skillet

pn Salt In a small mixing bowl; mix the potato starch with the water and salt until completely dissolved. Add the well beaten eggs and mix until smo oth. In a lightly greased skillet over medium heat, fry thin pancakes (1 or 2 T. batter for each ).Continue until all of the batter is used up. Roll ea ch pancake tightly and cut into thin strips. Add to boiling soup at serving time. Yields 10 "noodle pancakes." Formatted by Elaine Radis BGMB90B; Pos ted on P* FEBRUARY, 1993

From the recipe files of Carole Walberg

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