Title: Quinoa Corn Pasta
Categories: Pasta
Yield: 1 Servings

HAND
1/2	c	Quinoa flour
1/2	c	Cornmeal
1/3	c	Tapioca flour
1		Egg
1	tb	Vegetable oil, optional
2	tb	To 3 water, if and as
		Needed
EXTRUDER
2/3	c	Quinoa flour
2/3	c	Cornmeal
1/2	c	Tapioca flour
1		Egg
1	tb	Vegetable oil, optional
1	tb	To 2 water, if and as
		Needed

It is very fragile and breaks easily during rolling and extruding. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking. Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. From: pickell@cyberspc.Mb.Ca (S.Pickelldate: 96-09-06 22:59:19 Edt

previous

next