Title: Hawaiian Pinapple Bananna Nut Bread
Categories: Blank Cake
Yield: 1 Cake

3	c	Flour
2	c	Sugar
1	ts	Soda
3	ts	Baking powder
1	c	Oil
8	oz	Crushed pineapple (drained)
2	c	Mashed bananna
2	ts	Vanilla

Combine dry ingredients. Stir in nuts. In seperate bowl, combine remaining ingredients. Combine sets of ingredients. Pour mixture into a greased bundt pan. Bake at 350 for about 45 minutes.

Dr. Schoenike

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