Title: Salmon Fettuccine with Dill
Categories: Pasta Seafood
Yield: 4 Servings

1	c	Whipping cream
1/2	c	Bottled clam juice
1	tb	Wondra flour
1		Green onion; chopped
1/4	c	Chopped fresh dill or 1 Tbs.
		Dillweed; 1/4
12	oz	Fettuccine; freshly cooked
6	oz	Thinly sliced smoked salmon
		Cut crosswise into 1/2 inch
		Wide strips
1	tb	Drained capers

Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges. Source: 10/94 Bon Appetit.

Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From: Vicki Oseland

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