Title: Santa Fe Style Chili Pepper Pasta
Categories: Pasta
Yield: 4 Servings

12	oz	Fettuccine -- or
		Penne rigate, chili pepper
		Flavored
1/4	c	Extra virgin olive oil
12	oz	Chicken breast -- julienned
1	c	Yellow bell pepper --
		Julienned
1	c	Leeks -- sliced
1	c	Jicama -- julienned
1	ts	Garlic -- minced
1/3	c	Fresh cilantro -- chopped
1	ts	Oregano
3/4	c	Chicken broth
1/3	c	Romano cheese -- grated
		Salt -- to taste

Cook pasta according to package directions. Meanwhile, heat olive oil, chicken and pepper in large skillet for 4 minutes. Add bell peppers, jicama, garlic, and spices and cook for additional 5 minutes. Add chicken broth and simmer for 3 minutes. Mix with the hot, drained pasta, sprinkle with cheese and serve.

Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet

Recipe By : LaBella, American Italian Pasta Co

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