Title: Scallops & Clams Over Linguine
Categories: Pasta Entree Seafood Ethnic
Yield: 2 Servings

4	oz	Linguine
1/2	lb	Bay scallops
1		10.5 oz can Progresso White clam sauce
1	md	Tomato (diced)
1	sm	Onion diced
1/2	c	Sliced fresh mushrooms
1/4	c	White Zinfandel wine
2	tb	Garlic (minced)
1/4	ts	Italian seasoning
		Olive oil
		Freshly grated parmesan and romano cheese

Begin to prepare linguine according to instructions on box.

MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.

Total preparation time 20 minutes. Source: Patricia E. Beuerlein

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