Title: Sesame Pasta with Chicken
Categories: Pasta
Yield: 6 Servings

2	qt	Water
8	oz	Somen -- (1 package)
		Uncooked
1/4	c	Unsweetened orange juice
1	ts	Low-sodium soy sauce
4		Skinned boned chicken breast
		Halves -- (4-ounce)
		Vegetable cooking spray
1	c	Unsweetened orange juice
1/4	ts	Salt
1/4	c	Rice vinegar
2	tb	Lemon juice
2	tb	Dark sesame oil
1	tb	Low-sodium soy sauce
1	ts	Dijon mustard
1	ts	Honey
1		Clove garlic -- crushed
3	c	Torn leaf lettuce
1/2	c	Sliced celery
1/2	c	Sliced radishes
1/2	c	Chopped fresh parsley
1/3	c	Diagonally sliced fresh snow
		Peas -- (1/2-inch)
1/3	c	Sliced green onions
3	tb	Chopped fresh cilantro
1/3	c	Cucumber -- (1/2)
		Quartered lengthwise and
		Sliced

Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and cook 3 minutes. Drain and rinse under cold, running water; drain well. Set aside.

Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well.

Place chicken on a broiler rack coated with cooking spray; place rack on a broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from heat 5 minutes on each side or until done, basting occasionally with orange juice mixture.

Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir well. Add chicken and somen; stir well. Let stand 10 minutes. Add lettuce and remaining ingredients; toss well. Yield: 6 servings (serving size: 1-1/3 cups).

Recipe By : Cooking Light, May/June 1993, page 138

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