Title: Shrimp & Tomoto in Shells
Categories: Pasta Seafood Main
Yield: 4 Servings

2	tb	Olive oil
1 1/2	lb	Shrimp, peeled and deveined
2		Cloves garlic, minced
28	oz	Canned tomatoes, drained
		And chopped
1	ts	Chopped parsley
1/4	ts	Fennel seed
1/2	ts	Lemon juice
		Salt and pepper to taste
		Pinch of sugar

1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook 3-4 minutes over high heat, stirring occasionally.

2) Remove shrimp pan and set aside.

3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel seed; cook 4-5 minutes over high heat, stirring occasionally.

4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1 minute to reheat, then spoon into scallop shells and serve with vegetables.

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