Title: Spaghetti with Peanut Butter Sauce
Categories: Pasta
Yield: 4 Servings
| 1/2 | c | Creamy peanut butter |
| 1/3 | c | Hot water |
| 1 | tb | Light soy sauce |
| 1 | | Cl Garlic; crushed |
| 1/3 | c | Heavy cream |
| 1 | ts | Sesame oil |
| 2 | dr | Tabasco sauce; optional |
| 3/4 | lb | Spaghetti |
| | | =(garnish)= |
| | | Fresh coriander; (cilantro) |
Recipe by: The Frugal Gourmet 'Whole Family Cookbook'
Place the peanut butter in a small glass and add the hot water. Stir
with a fork until smooth. Add the remaining ingredients except the pasta
and coriander. Stir together until smooth and set aside.
Cook the pasta and drain well. Place the drained pasta in a bowl. Stir
the reserved peanut butter mixture together again and add to the cooked
pasta. Toss all together and garnish with coriander.
The Frugal Gourmet