Title: Spinach Pasta
Categories: Pasta
Yield: 1 Recipe

2 3/4	c	All purpose flour
1/2	ts	Salt
2		Beaten eggs
1/4	c	Very finely chopped cooked spinach, well drained
1	ts	Olive oil, or cooking oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt. Make a well in the center. Combine eggs, spinach, water, and olive oil; add to flour. Mix well. Sprinkle the kneading surface with the remaining 1/2 cup flour. Turn the dough out onto the floured surface. Knead till the dough is smooth and elastic. (8 to 10 minutes).

Divide the dough into thirds or fourths. On a lightly floured surface roll each third of dough into a 16 x 12 inch rectangle or each fourth of dough into a 12 inch square. If using a pasta machine, pass dough through machine till 1/16 inch thick. Dust with additional flour, as necessary to prevent sticking. Makes 1-1/4 pound.

From: Better Homes and Gardens Pasta ~- [ Submitted By DARLENE R. LINDGARD * EMC.VER #2.5.02 ] -- On 4 FEB 1996 150933 -0700

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