Title: Tagliarini with Marinated Dried Tomatoes
Categories: Pasta
Yield: 4 Servings
| 1/2 | c | Oil-pk sun-dried tomatoes; cut into 1/8" strips reserve the |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | c | Parsley; chop fine |
| 2 | cl | Garlic; minced |
| 1 | tb | Lemon juice |
| 8 | oz | Tagliarini; cook al dente |
| | | Salt and pepper to taste |
In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil,
cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg
mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source:
The Sonoma Dried Tomato Cookbook (wrv)