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Title: Tarragon Pasta & Turkey Salad
Categories: Pasta Salad Poultry Main
Yield: 6 Servings
| 1 | lb | Rotini, Twists or Spirals - uncooked |
| 8 | oz | Smoked turkey; chopped |
| 1 | c | Sliced celery |
| 1 1/2 | c | Seedless red grapes - cut into halves |
| 1 | c | Sliced scallions - (white and green parts) |
| 1 | c | Non-fat mayonnaise OR reduced-fat mayonnaise |
| 1/3 | c | Non-fat sour cream OR reduced-fat sour cream |
| 1 1/2 | tb | Chopped fresh tarragon; OR |
| 1 | ts | -Dried tarragon |
| 1 | tb | Lemon juice |
| Salt and pepper to taste |
Prepare pasta according to package directions; drain. Rinse under cold water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and scallions. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing. Add salt and pepper, if desired. Serve immediately or cover and chill.
Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol; 1023 mg Sodium. Calories from Fat: 5%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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