Title: Fresh Fruit Salad
Categories: Blank Salad
Yield: 1 Servings

1/2	lb	Pasta
8	oz	Non-fat yogurt
1/4	c	O.j.
20	oz	Pineapple chunks, drained
1	lg	Orange, peeled and seeded
1	c	Seedless red grapes, cut 1/2
1	c	Seedless white grapes, same
1		Apple, cored and chopped
1		Banana, sliced

Cook pasta to desired doneness; drain and set aside. Mix in sm bowl, yogurt and o.j. In lg bowl combine fruit. Add the yogurt mixture and pasta; toss to coat, Cover and chill thoroughly. Added by Janet Juengling-Snell

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