Title: Three Bean Pasta
Categories: Pasta Vegetarian
Yield: 4 Servings

1	lb	Medium or Wide Egg Noodles - uncooked
15	oz	Canned kidney beans - rinsed and drained
15	oz	Canned chickpeas - rinsed and drained
1	c	Frozen green beans; thawed
1	sm	Red onion; chopped
1		Red bell pepper seeds and ribs removed, chopped
3	tb	Dijon mustard
2	tb	Vegetable oil
3	tb	Red wine vinegar
3	tb	Chopped fresh parsley

Prepare pasta according to package directions; drain. Rinse under cold water and drain again.

In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing and serve.

Serves 4-6

Each serving provides: 374 Calories; 59.6 g Carbohydrates; 14.7 g Protein; 9.3 g Fat; 0 mg Cholesterol; 129 mg Sodium. Calories from Fat: 17%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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