Title: Tuna & Anchovy Pasta
Categories: Pasta
Yield: 1 Servings

1	sm	Can tuna(I use steaks in brine, to cut down on
1		Tin anchovies -- chopped
		Garlic, tarragon, etc. -
		Anything you fancy
38	g	Butter
		Enough sm pasta (fusilli, shells, bows someth
		Pesto (red [tomato] pesto is
		Best, if you
		Mayonnaise (Hellmans or
		Similar)
		Salt and pepper (well, maybe
		Not salt - de

1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking.

2. Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Don't let it fry!

3. When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist.

4. Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in!

Difficulty : easy. Precision : measure ingredients.

Recipe By : Julian Templeman ukc!dircon!uad1031

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