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Title: 3 Cheese Garden Pizza
Categories: Pizza
Yield: 1 Serving
| 1 | pk | Refrigerated pizza crust |
| 1 | md | Tomato; sliced |
| 1 | md | Zucchini; sliced |
| 1 | Onion; sliced | |
| 1 | c | Mushrooms; sliced |
| 2 | Garlic; pressed | |
| 1 | c | Mozzarella cheese; shredded |
| 1 | c | Cheddar cheese; shredded |
| 1 | ts | Italian seasoning |
| 1/4 | c | Parmesan cheese; grated |
Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. M eanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garl ic over par-baked crust with Garlic Press; spread with Skinny Scraper. Cov er crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an add itional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb exc ess oil.
NOTES : 1 can pizza sauce can be substituted for sliced tomato.
From the recipe files of Carole Walberg
~ - - - - - - - - - - - - - - - - - Contributor: The Pampered Chef Preparation Time: 0:00
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