Title: Crab Salad
Categories: Blank
Yield: 1 Servings

2	pk	8 oz pgks of crab, chopped
3		Sticks of celery, Chopped
2	ds	Mrs dash
1	ds	Newman's dressing
3	tb	Mayo
		Splash of pickle juice
1/4	c	Onions, chopped

Mix all together and chill. Added by Janet Juengling-Snell

Source: Carol Myrick-Reynolds

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