Title: Basic Pizza Dough, Julia Child
Categories: Bread Pizza
Yield: 1 Serving

1		Yeast
3		White Flour
3/4		Milk
2		Olive Oil
1/2		Water
1/4		Salt

Here's a good basic pizza dough recipe from a Julia Child cookbook that coincidentally is perfect in the DAK breadmaker...

I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone which has been heating in the oven at 425 (about 10-15 minutes of pre-heating) and then cook for abou;t 10 minutes or until the top has started to brown.

>From: ace@tidbits.halcyon.com (Adam C. Engst) ~ - - - - - - - - - - - - - ~ - - - Contributor: Julia Child Preparation Time: 0:00

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