Title: Basic Pizza Sauce
Categories: Dairy Entree Pizza Sauce
Yield: 4 Servings

1		Whole tomatoes (35 Ounce can)
1		Basil; Oregano, or
		Marjoram
1		Garlic, peeled; crushed and minced
2		Tomato paste; optional
		Black pepper, freshly ground; to taste
		Salt; to Taste

1. Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork. 2. Add the herbs, garlic, tomato paste, salt, and pepper. 3. Bring to a bubble over medium heat, stiring to mix the seasonings. 4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. 5. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.

~- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. ~ - - - - - - - - - - - - - - - - - Contributor: Evelyne Slomon - The Pizza Book Preparation Time: 0:00

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