Title: Brownie Pizza
Categories: Pizza Dessert
Yield: 12 Servings
| | | Brownie layer |
| 3/4 | c | Butter, (1 1/2 sticks) |
| 4 | | Eggs |
| 1 | c | Flour, all purpose |
| 1 | pk | Cream cheese, (8 oz) |
| 1 | | Egg |
| | | Assorted sliced fruit |
| 4 | | Unsweetened chocolate, squar |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
| | | Topping |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2 | | Squares semi-sweet chocolate |
Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil (to
lift brownie from pan after baking); grease foil.
Microwave unsweetened chocolate and margarine in large microwaveable
bowl on high for 2 minutes or until margarine is melted. Stir until
chocolate is completely melted.
Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs and 1
tsp vanilla until well blended. Stir in flour. Spread in prepared pizza
pan. Bake for 30 minutes.
Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp vanilla in
same bowl until well blended. Pour over hot, baked brownie crust.
Bake 10 minutes longer or until toothpick inserted into center comes
out with fudgy crumbs. Do NOT overbake. Cool in pan. Lift brownie pizza out
of pan; peel off foil. Place brownie pizza on serving plate. Arrange fruit
slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.
UPL by Dr.Jim Culveyhouse 73330,2525