Title: Buffalo Style Chicken Pizza
Categories: Poultry Entree Pizza
Yield: 2 12" pies

6	tb	Durkee redhot pepper sauce
2	tb	Hot clarified butter
2	c	Chicken breast meat*
1/2	c	Mild bbq sauce
1/4	c	Diced celery
2	c	Shredded mozzarella cheese
1/2	c	Bleu cheese dressing

*boneless, skinless, cooked, and diced

1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve.

3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven.

6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.

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