Title: Carmen Sandiego's World Class Black & White Pizza
Categories: Pizza
Yield: 6 Servings
| 1 | | Frozen bread dough; thawed |
| 3 | lg | Onions; sliced thin |
| 3 | tb | Vegetable oil or olive oil |
| 1 1/2 | ts | Dried sweet basil |
| | | A sprinkling of Seasonall or Mrs. D |
| 1 | cn | (16 oz.) pitted black olives draine |
| 8 | oz | Mozzarella or Monterey Jack cheese, |
Follow package directions for thawing bread dough. In a large skillet heat
oil; reduce heat; add onions. Cover and cook, stirring frequently, until
onions are just tender. Stir in seasoning and basil. Grease a cookie sheet
and set aside. Roll dough into an 11 x 14 rectangle on a lightly floured
surface. Carefully lift dough onto cookie sheet. Gently spread onions and
cheese over dough leaving an edge. Sprinkle on olives. Let this rest 15
minutes. Heat oven to 425 degrees. Bake 15 minutes or until crust is
golden brown. Pass the Parmesan cheese. Serves 6 to 8. - - - - - - - - - -
~ - - - - - ~ - Preparation Time: 0:00