Title: Confetti Vegetable Pizza
Categories: Pizza
Yield: 8 Servings
| 2 | | (8 oz.) pkgs. Pillsbury crescent ro |
| 12 | oz | Cream cheese |
| 3/4 | c | Mayonnaise |
| 1 | pk | Ranch dressing |
| 4 | oz | Mushrooms; diced |
| 3 | md | Carrots; diced |
| 5 | | To 7 med. broccoli florets; chopped |
| 5 | | To 7 med. cauliflower florets chopp |
Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan. Bake
until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise
and Ranch dressing until creamy. Spread over cooled crescent and sprinkle
with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare
8 hours prior to serving for seasoning to bloom in the cream cheese.
Preparation time: 30 minutes. Serves 8 to 12. - - - - - - - - - - - - - - -
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