Title: Cottage Cheese Pizza
Categories: Dairy Pizza
Yield: 4 Servings
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 2 | tb | Margarine; low calorie |
| 2 | ts | Margarine; low calorie |
| 1/2 | c | Egg substitute; or 2 eggs |
| 2/3 | c | Cottage cheese; nonfat or lowfat |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | c | Tomato sauce |
| 4 | oz | Mozzarella cheese; lowfat |
| 1 | tb | Parmesan cheese; nonfat |
Mix flour, baking powder and margarine with a fork until it resembles
crumbs. In a small bowl mix egg substitude and cottage cheese and then
stir into previous mix. Place this mix into a 10" pie plate that has been
sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and
the basil and then spread evenly over the mix in the pie pan leaving a
1/2" border around the edge. Top with the mozzarella and parmesan cheese.
Cook for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have
added cooked chicken and some lightly steamed vegetables to the tomato
sauce for variations. ~ - - - - - - - - - - - - - - - - - Preparation Time:
0:00