Title: Chocolate Pound Cake
Categories: Blank
Yield: 1 Servings
| 3 | c | Flour |
| 3/4 | c | Unsweetened cocoa powder |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Butter |
| 3 | c | Sugar |
| 5 | lg | Eggs |
| 1 1/4 | c | Milk |
| 4 | oz | Unsweetened chocolate,grated |
| 1 | tb | Vanilla |
| | | Power sugar for dusting |
Pre-heat oven to 350. Grease and flour a 10-cup, 10 inch tube pan. mix
Frist 4 items set aside. In another bowl beat butter until fluffy.
Gradually beat in sugar, beating until light. Beat in 1 egg at a time.
Alternately beat in flour mixture (in fourths) and milk (in thirds),
beginning with flour. Beat in grated chocolate and vanilla. Pour into
pan. speading top evenly; bake 1 hr and 15 minute. Cool cake in pan 10
minute; invert onto rack. Cool completely. Dust with powder sugar.
Source; Women Day Nov 94 Added by Janet Juengling-Snell