Title: Egg Pizza
Categories: Pizza
Yield: 4 Servings

10	oz	Refrigerated pizza crust (or frozen
8		Eggs
4	oz	Sausages; cooked and sliced (o
1		Tomato; sliced
4	oz	Shredded Mozzarella

Heat oven to 425 degrees. Bake crust 8-10 minutes. Scramble eggs until moist. Put sausage in crust. Spread eggs over sausage. Top with tomato and cheese. Bake 5 minutes until cheese melts. ~ - - - - - - - - - - - - - ~ - - - Preparation Time: 0:00

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