Title: Foccacini
Categories: Ethnic Pizza
Yield: 1 Serving

1		Pizza dough
		Olive oil
		Salt
		Toppings; * see note

Roll out pizza dough until very thin. Cut into 3-inch circles. Remove and discard excess dough. Brush with olive oil and sprinkle with salt and toppings. Bake in oven on pizza stone until golden brown. Allow to cool and serve. ~ - - - - - - - - - - - - - - - - -

NOTES : Kalamata olives fontina cheese red pepper salt rosemary olive oil garlic Contributor: Cucina! Cucina! Preparation Time: 0:00

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