Title: Fresh Tomato Pizza
Categories: Ethnic Entree Pizza
Yield: 15 Servings
| 2 1/2 | kg | Pizza dough |
| 1 1/2 | | Litres tomato sauce |
| 1 1/2 | kg | Mozzarella |
| 1 1/2 | kg | Fresh tomato sliced |
| 300 | g | Garlic, sliced |
| 100 | g | Fresh basil |
| 50 | ml | Olive oil |
Pan fry the garlic with olive oil to roast. Spread dough, top with tomato
sauce, then mozzrella, slices of fresh tomatoes, roasted garlic and fresh
basil. Sprinkle mozzarella on top. Cook and serve. Source: Given to share
with the express permission of Chef de Cuisine Giuliano Gasali of the Grand
Formosa Regent Hotel Taipei. From: Sherree Johansson
: Date: Wed, 06-2 Sound Advice Cooking (628) ~ - - - - - - - - -
~ - - - - - - - Preparation Time: 0:00