Title: Garden Salad Pizza
Categories: Pizza
Yield: 2 Pizzas

1	c	Chopped fresh ripe tomato
1/2	c	Diced red onion
1/2	c	Diced green bell pepper
1/2	c	Diced red bell pepper
1/4	c	Chopped green onion
1	tb	Red wine vinegar
1	tb	Olive oil
		Salt to taste
		Pepper to taste
8	oz	Mozzarella cheese, grated

Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium.

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