Feed Me That! : Grated ZucchiniPesto Pizza

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Title: Grated ZucchiniPesto Pizza
Categories: Pizza
Yield: 1 Serving

1 Pizza shell

2 lb Zucchini*

3/4 c Pesto

2 Garlic cloves, peeled/minced

1/2 lb Mozzarella, shredded

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the dough shell.

3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.

Source: "The Pizza Book" by Evelyn Slomon. ~ - - - - - - - - - - - - - - - ~ - Preparation Time: 0:00