Title: Homemade Pizza
Categories: Pizza
Yield: 6 Servings
| 1 1/4 | | Active Baker's Yeast; package |
| 1 | | Sugar |
| 1 1/4 | | Warm Water/110-115 Degrees |
| 1/4 | | Vegetable oil |
| 1 | | Salt |
| 3 1/2 | | All-purpose flour |
| 1/2 | | Ground beef |
| 1 | | Onion; chopped |
| 15 | | Tomato sauce |
| 1 | | Dried oregano |
| 1 | | Dried basil |
| 1 | | Green pepper; diced |
| 2 | | Mozzarella cheese; shredded |
In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add
oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto
floured board; knead until smooth and elastic, about 2-3 min. Place in
greased bowl, tuning once to grease top. Cover and let rise in a warm place
until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch
dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top
with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30
minutes or until crust is lightly browned. Yield 2 pizzas - - - - - - - - -
~ - - - - ~ - - - Contributor: TASTE OF HOME Preparation Time: 0:00