Title: Mushroom & Sun Dried Tomato Pizza
Categories: Pizza
Yield: 1 Pizza

1 1/2	oz	Sun-dried tomatoes cut in
		1/4 inch slices
1	cn	(14.5 oz) Diced tomatoes
2	c	Sliced mushrooms
2	tb	Fresh basil, chopped or 1/2
		Tsp. dried.
2	ts	Tabasco Garlic Pepper Sauce
1/4	ts	Salt
1		(10oz) Can refrigerated
		Pizza dough
1	sm	Zucchini, thinly sliced
1	c	Shredded mozzarella cheese
2	tb	Fresh grated parmesan or
		Romano cheese

Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for 15 minutes. Add canned tomatoes; bring to a boil. Reduce heat and simmer 15 minutes. Add next 5 ingredients and cook until liquid has evaporated, stirring often.

Press dough onto a greased 12-inch pizza pan. Spread on tomato mixture, arrange zucchini slices on top. Sprinkle with cheeses; bake at 425 degrees for 12 to 15 minutes or until crust is golden brown.

Recipe typed in by Roy Olsen from the back of a Tabasco sauce box.

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