Title: Onion Herb Pizza
Categories: Pizza
Yield: 6 Servings
| 1 | pk | Dry yeast |
| 1 | c | Water |
| 1 | tb | Sugar |
| 3 1/2 | c | Flour |
| 3 | tb | Olive oil |
| | | *FILLING* |
| 4 | | Large onions, sliced |
| 3 | | Garlic cloves, minced |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Rosemary |
| 1/2 | c | Parmesan cheese |
Servings: 6 *DOUGH* Proof yeast, warm water and sugar. Put 1 3/4 cup
of flour in processor, start, add 3 tbls olive oil, add yeast mixture,
add remaining 1 3/4 cup flour. Continue processing to make a soft
pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil
until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan
cheese. Spread mixture over dough. Bake at 350 F 15 minutes or until crust
is browned. From the recipe files of Sheila Exner - October 1991 ~ - - - -
~ - - - - - - - - - - - - Preparation Time: 0:00