Title: Pesto French Bread Pizza
Categories: Pizza Dip Appetizer
Yield: 1 Servings
| 1 | lb | Loaf of French Bread |
| | | Pesto Sauce |
| | | Black Olives |
| | | Mozzarella Cheese |
| | | Fresh Parmesan, grated |
| | | Fresh Roma tomatoes, sliced |
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4
"halves" for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about
1 cup). Top with black olives and slices of roma tomatoes. Top generously
with mozzarella cheese and 1/4 to 1/2 cup parmesan cheese. Bake in oven
until cheese is bubbly. Serve as appetizers or as a main meal. Slice as
desired.