Title: Pizza Crust #2
Categories: Bread Pizza
Yield: 1 Serving

6 1/2	oz	Water
2 1/3	c	Bread flour
1	tb	Dry skim milk
2	tb	Sugar
1	ts	Salt
1	tb	Butter
1 1/2	ts	Dry yeast

1. Put ingredients in bread case. Select dough mode.

2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes.

3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes.

4. Flatten dough into a circle, spread it onto pie plate and prick with fork.

5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese.

6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown.

We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too!

>From: CrissyMA@aol.com ~ - - - - - - - - - - - - - - - - - Contributor: ChefMate Bakery Oven CookBook Preparation Time: 0:00

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