Title: Pizza Porcupine Patties
Categories: Pizza
Yield: 4 Servings

1		(15 oz.) can tomato sauce
1	lb	Ground beef
1/2	c	Uncooked reg. rice
2	tb	Chopped canned chilies
1	ts	Salt
1/4	ts	Garlic salt
1/4	ts	Dried oregano leaves
1 1/2	ts	Instant beef bouillon
1	c	Boiling water
1		(4 oz.) pkg. shredded pizza cheese

Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan, 13 x 9 x 2 inches. Bake uncovered 15 minutes.

Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes.

Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes. 6 servings. ~ - - - - - - - - - - ~ - - - - - - Preparation Time: 0:00

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