Title: Pizza Verde
Categories: Pizza
Yield: 4 Servings

1	c	Warm water
1	tb	Yeast
1	ts	Sugar
1/2	ts	Soda
1	tb	Vegetable oil
3	c	Unbleached flour
1 1/2	ts	Olive oil
1/4	c	Parmesan cheese
	tb	Ground crushed tomatoes
	oz	Shredded Mozzarella cheese
1 1/2	c	Cut broccoli; chopped
1	c	Chopped green peppers
1/2	c	Sliced jalapenos

Preheat oven to 425 degrees. In large mixing bowl, put 1 cup warm water; sprinkle 1 tablespoon of yeast onto water. Let stand for 10 minutes; stir. Add sugar, salt and vegetable oil; beat well. Add 1 1/2 cup flour, beat until smooth. Add about 1 1/2 cups flour using enough to make the dough barely firm enough to handle. Knead smooth (8-10 minutes). Flatten and roll to fit 16x13 inch cookie sheet (or large round pizza pan). Sprinkle corn meal on sheet before laying rolled dough. Press up rim. Let rise 30 minutes; brush with olive oil; sprinkle with Parmesan cheese. Cover with crushed tomatoes. Spread broccoli, peppers and jalapenos evenly. Cover with Mozzarella. Place in 425 degree oven for 22-25 minutes.

'94 ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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