Title: Fudge Icing
Categories: Cake Vegetarian
Yield: 8 Servings

		Karen Mintzias
4	tb	Butter or vegan margarine
3	tb	Water
1 2/3	c	Confectioners' sugar
3	dr	Vanilla extract

Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

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