Title: Shrimp & Feta Greek Style Pizza
Categories: Ethnic Seafood Pizza
Yield: 8 Servings
| 1 | lb | Uncooked med. Shrimp |
| 1 | | Can PB Pizza dough (or hmade |
| 1 | tb | Olive oil |
| 2 1/2 | oz | Crumbled Feta Cheese |
| 2 | ts | Rosemary crushed |
| 1 | tb | Cornmeal |
| 4 | oz | Shredded Mozzeralla cheese |
| 2 | | Minced Garlic cloves |
| 1/4 | c | Slice green onions |
| 2 1/4 | oz | Can sliced ripe olives |
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza
pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan;
starting at center press out with hands. Sprinkle with mozzeralla cheese.
Heat olive oil in large skillet over med-high heat. Add shrimp and garlic.
Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon
over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and
olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden
brown.