Title: Stir & Roll Pizza
Categories: Pizza
Yield: 2 Servings
| | | 2 c All-purpose flour 1/4 c Sala |
| | | 2 t Baking powder 2 T Sala |
| | | 1 t Salt Pizz |
| | | Toppings |
| | | 2/3 c Milk |
Heat oven to 425F. Measure flour, baking powder, salt, milk and 1/4 cup
salad oil into bowl. Stir vigorously until mixture leaves side of bowl.
Gather dough together and press into ball. Knead dough in bowl 10 times to
make smooth. Divide dough in half. On lightly floured cloth-covered board,
roll each half into 13 inch circle. Place on pizza pan or baking sheet.
Turn up edge 1/2 inch and pinch or pleat. Brush circles with 2 tablespoons
salad oil. Layer Pizza Toppings on circles in order listed. Bake 20 to 25
minutes. Cut into wedges to serve. Recipe by: Betty Crocker's Cookbook. -
~ - - - - - - - - - - - ~ - - - - Preparation Time: 0:00