Title: Tomato & Onion Pizza
Categories: Pizza Vegetable
Yield: 2 Servings

1	lb	Plum tomatoes
1	ts	Oregano
2	tb	Olive oil
1	lb	Onions; sliced
1		Garlic clove; minced
1/2	c	Dry white wine
1	ts	Rosemary
1	tb	Olive puree
2		Pizza Crusts

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake.

Makes 2 Pizzas

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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