Title: Tortilla Pizza #2
Categories: Appetizer Pizza
Yield: 4 Pizzas

2	tb	Butter or margarine
2	c	Chopped cooked chicken
1	ts	Dried oregano leaves, crushed
1/2	ts	Salt
1/8	ts	Ground black pepper
		Vegetable oil
4		6" corn tortillas
8	tb	Chopped tomato
8	tb	Thinly sliced green onions
4	tb	Chopped green pepper
8	tb	Pizza sauce
1	c	Shredded Cheddar or mozzarella cheese
		Chili peppers (opt)

Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.

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