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Title: Vegetarian Stuffed Pizza
Categories: Bread Pizza
Yield: 1 Serving
| 1 1/2 | c | Water; warmed |
| 2 | Olive oil | |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Whole wheat flour |
| 2 1/3 | c | Bread flour |
| 2 1/4 | ts | Yeast |
| Pizza sauce | ||
| Filling | ||
| 2 | c | Mozzarella cheese; non-fat |
| 1 | c | Broccoli flowerets |
| 1 | c | Cauliflower flowerets |
| 1 | ts | Oregano; to taste |
Preheat oven to 375 degrees.F. Sprinkle a Pam sprayed pizza pan with 1 Tbs. cornmeal. Remove dough from machine. Roll 2/3 dough into 14-inch circle and place on a 12-inch pan. Mix together filling ingredients and spoon over dough, leaving a 2-inch border. Roll remaining dough into a14-inch circle and place on top. Fold edges over and crimp, sealing shut.
Slit top with fork or sharp knofe in 4 or 5 places. Brush with pizza sauce on pizza, warm the rest and pour over baked pizza when serving. ~ - - - - ~ - - - - - - - - - - - -
NOTES : You can replace olive oil with wonderslim to reduce fat. Lou&Sally
Eisenberg sparky@netgate.net >From: Elizabeth Schwartz previous next