Title: Wesley's Chili Pizza
Categories: Entree Pizza
Yield: 1 14" pizza

1		Basic pizza dough *
2	c	Chili **
6	oz	Mild Longhorn Cheddar cheese
		(grated)
1/4	c	Onion (very thinly sliced)
1/2		Green Bell pepper (chopped)
1	oz	Ripe black olives, sliced
1/2	lb	Pork sausage
9		Medium-sized mushrooms,
		Sliced

* Pizza dough is very subjective. I won't attempt a recipe here, just make your favorite dough for 1 large pizza.

** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely.

Directions:

1. Saute the sausage, mushrooms (stems and caps), and Bell pepper until very lightly browned.

2. Preheat oven to 500 deg F.

3. Roll pizza dough into a pizza-like shape, and add toppings in this order:

: Chili : Sausage, 'shrooms, and peppers : Olives : Onions : Cheese

4. Bake for 15-20 minutes. Use a pizza stone if you have one. If you don't have one, get one!

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