Title: Fuzzy Naval Cake
Categories: Cake
Yield: 6 Servings
| 16 | oz | Peaches, sliced, w or wo jui |
| 1/2 | c | Peach schnappes |
| 1 | c | Sugar |
| 1/4 | c | Orange juice |
| 1 | | Yellow cake mix |
| 1 | pk | Vanilla pudding, small |
| 4 | | Eggs |
| 2/3 | c | Vegetable oil |
| 1 | c | Pecans, chopped |
| 1/4 | c | Reserved liquid |
| 1 1/2 | c | Powdered sugar |
Combine first four ingredients in aglass container. Cover for 24 hours.
Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped
peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake
at 350 for 40 minutes. Glaze cake while warm.
GLAZE: Mix liquid and sugar and pour over warmcake.