Title: 16th Street Stew
Categories: Meat
Yield: 4 Servings

1 1/2	lb	Ground beef
1	md	Chopped onion
4	sl	Bacon diced
1		Chopped green pepper
3		Potatoes peeled and diced
2	ts	Mustard
3		Beef bouillon cubes
1/4	ts	Pepper
2	c	Boiling water
6	tb	Vineger

Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.

Taste of Home Ground Beef Collection 1996 Edition

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